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IPA

Name: IPA
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 9.6 kg Pale 2-Row; 1 kg Caramel / Crystal 20L; 39 g Cascade Hops; 60 g Cascade Hops; 125 g Cascade Hops; 240 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.6 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)

Created: Wednesday April 1st 2026

nepa

OG: 1.057 FG: 1.014 ABV: 5.5% IBU: 46

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

41.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	US - Pale 2-Row9.6 kg Pale 2-Row	37	1.8	90.6%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	9.4%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Cascade39 g Cascade Hops	Pellet	7	Mash	0 min	3.49	8.4%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	26.91	12.9%
125 g	Cascade125 g Cascade Hops	Pellet	7	Boil	5 min	11.17	26.9%
240 g	Artisan - Citra240 g Citra Hops	Pellet	11.8	Dry Hop	7 days		51.7%
464 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.8 L	Infusion	73 °C	67 °C	120 min
14 L	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-01 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
224 g	Cascade (Pellet) 224 g Cascade (Pellet) Hops	41.57	48.2%
240 g	Artisan - Citra (Pellet) 240 g Citra (Pellet) Hops		51.7%
464 g / $ 0.00