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IPA

263 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.6 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Wednesday April 1st 2026
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nepa

OG: 1.057 FG: 1.014 ABV: 5.5% IBU: 46

1.057
1.010
6.1%
41.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg US - Pale 2-Row9.6 kg Pale 2-Row 37 1.8 90.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 9.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Cascade39 g Cascade Hops Pellet 7 Mash 0 min 3.49 8.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 26.91 12.9%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 5 min 11.17 26.9%
240 g Artisan - Citra240 g Citra Hops Pellet 11.8 Dry Hop 7 days 51.7%
464 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Infusion 73 °C 67 °C 120 min
14 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.63 L. Suggest reducing initial water volume to 45.4 L and adding 1.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.6
Grain absorption losses -10.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 26.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #477381. All Grain, ABV 6.12%, IBU 41.57, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 12:05 UTC