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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 11th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

157.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt	36.8	2.43	46.3%
165 lb	United Kingdom - Pearl165 lb Pearl	37	2.1	34.7%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	11.6%
20 lb	The Swaen - Blackswaen Honey Biscuit20 lb Blackswaen Honey Biscuit	37	30	4.2%
10 lb	Crisp Malting - Crystal 60L10 lb Crystal 60L	33.1	60	2.1%
5 lb	Thomas Fawcett - Crystal Malt I5 lb Crystal Malt I	34	45	1.1%
475 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Boil	60 min	43.35	13.3%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Boil	30 min	49.98	20%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Boil	30 min	39.79	20%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.81	13.3%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	8.55	13.3%
3 lb	BSG - Centennial3 lb Centennial Hops	Pellet	10.5	Whirlpool	0 min	8.58	20%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	El Dorado (Pellet)	101.88	46.6%
5 lb	Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops	46.6	33.3%
3 lb	BSG - Centennial (Pellet)	8.58	20%
15 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	152 °F	--
154.37 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4092 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-11 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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