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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 11th 2025
1.057
1.011
6.0%
157.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt 36.8 2.43 46.3%
165 lb United Kingdom - Pearl165 lb Pearl 37 2.1 34.7%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 11.6%
20 lb The Swaen - Blackswaen Honey Biscuit20 lb Blackswaen Honey Biscuit 37 30 4.2%
10 lb Crisp Malting - Crystal 60L10 lb Crystal 60L 33.1 60 2.1%
5 lb Thomas Fawcett - Crystal Malt I5 lb Crystal Malt I 34 45 1.1%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 60 min 43.35 13.3%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Boil 30 min 49.98 20%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 30 min 39.79 20%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.81 13.3%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.55 13.3%
3 lb BSG - Centennial3 lb Centennial Hops Pellet 10.5 Whirlpool 0 min 8.58 20%
15 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
154.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.3 gal (905.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.3 gal (857.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.38 gal (769.5 qt) 154.38 617.5  
Strike water volume at mash thickness of 1.3 qt/lb 154.38 617.5  
Mash volume with grains (equipment estimates 188.18 g | 752.7 qt) 192.38 769.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 131.55 g | 526.2 qt) 155.25 621  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.3 g | 905.2 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 4.2 16.8  
Going into fermentor 220 880  
Total: 309.63 1238.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #453315. All Grain, ABV 6%, IBU 157.06, SRM 7.65, Fermentables: (Bohemian Pilsner Malt, Pearl, BEST Chit Malt, Blackswaen Honey Biscuit, Crystal 60L, Crystal Malt I) Hops: (El Dorado, Mosaic, Centennial)
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  • Last Updated: 2025-11-11 21:41 UTC