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Kerroo Collab V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday February 15th 2026

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

31.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Clear Choice Malt300 kg Clear Choice Malt	37	2.5	70.6%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	11.8%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	11.8%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 kg	Admiral0.7 kg Admiral Hops	Pellet	14.5	Boil at 100 °C	60 min	14.47	4.2%
0.50 kg	Columbus0.5 kg Columbus Hops	Pellet	15	Boil at 100 °C	30 min	8.22	3%
0.50 kg	Columbus0.5 kg Columbus Hops	Pellet	15	Hop Stand at 100 °C	30 min	1.88	3%
3 kg	krush3 kg krush Hops	Pellet	12	Whirlpool at 80 °C	25 min	6.4	18%
5 kg	Chinook5 kg Chinook Hops	Pellet	13	Dry Hop at 12 °C	3 days		29.9%
7 kg	krush7 kg krush Hops	Pellet	12	Dry Hop at 12 °C	3 days		41.9%
16.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 kg	Admiral (Pellet) 0.7 kg Admiral (Pellet) Hops	14.47	4.2%
1 kg	Columbus (Pellet) 1 kg Columbus (Pellet) Hops	10.1	6%
10 kg	krush (Pellet) 10 kg krush (Pellet) Hops	6.4	59.9%
5 kg	Chinook (Pellet) 5 kg Chinook (Pellet) Hops		29.9%
16.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1252 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 9 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Bootle United Utilities

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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