Kerroo Collab V2 - Beer Recipe - Brewer's Friend

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Kerroo Collab V2

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 15th 2026
1.050
1.014
4.8%
31.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Clear Choice Malt300 kg Clear Choice Malt 37 2.5 70.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 11.8%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 11.8%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Admiral0.7 kg Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 14.47 4.2%
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Boil at 100 °C 30 min 8.22 3%
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Hop Stand at 100 °C 30 min 1.88 3%
3 kg krush3 kg krush Hops Pellet 12 Whirlpool at 80 °C 25 min 6.4 18%
5 kg Chinook5 kg Chinook Hops Pellet 13 Dry Hop at 12 °C 3 days 29.9%
7 kg krush7 kg krush Hops Pellet 12 Dry Hop at 12 °C 3 days 41.9%
16.70 kg / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1252 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1829.2 L. Suggest reducing initial water volume to 45.4 L and adding 1783.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1516 L 1252
Strike water volume at mash thickness of 3.1 L/kg 1252
Mash volume with grains 1516
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 961.9 L) 1132.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1829.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1817.5 L) 1950
Hops absorption losses (whirlpool, hop stand) -17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1932.5 L) 1800
Total: 2384.7  
Equipment Profile Used: System Default
"Kerroo Collab V2" No Profile Selected beer recipe by Brewer #183131. All Grain, ABV 4.78%, IBU 30.97, SRM 4.1, Fermentables: (Clear Choice Malt, Flaked Oats, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Admiral, Columbus, krush, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-15 14:18 UTC