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Session Stout With BA Staves

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 253 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday November 18th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Sugar Creek Malt - Ye Olde Pale Ale275 lb Ye Olde Pale Ale	37.7	4	53.9%
55 lb	Sugar Creek Malt - Munich55 lb Munich	37.4	8	10.8%
27.50 lb	Weyermann - Chocolate Rye27.5 lb Chocolate Rye	29.9	240	5.4%
27.50 lb	American - Caramel / Crystal 150L27.5 lb Caramel / Crystal 150L	33	150	5.4%
55 lb	German - Chocolate Wheat55 lb Chocolate Wheat	31	413	10.8%
20 lb	German - Carafa III20 lb Carafa III	32	535	3.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	9.8%
510 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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