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Summer Wheat

Name: Summer Wheat
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 1 lb Wheat; 8 oz Flaked Oats; 1 lb Rice Hulls; 1 oz Hallertau Mittelfruh Hops; 2 oz Hersbrucker Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KowNeil
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday May 17th 2026

Status Wheaticus (5.0) (American wheat beer)

by D-street brewers

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

Wheat Beer

by Akwitayne

OG: 1.035 FG: 1.004 ABV: 4.0% IBU: 21

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

23.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	76.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	16.74	20%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.2	Boil	10 min	6.36	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Mash	15 min.
1 oz	Sweet Orange Peel	Flavor	Mash	5 min.
20 g	Coriander Seed	Spice	Mash	5 min.

Yeast

Fermentis - Safale T-58

Amount:	21 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Using 3X filtered LA tap water
Mash Chemistry and Brewing Water Calculator

Notes

Experimental summer thirst killer

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-17 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	16.74	20%
2 oz	Hersbrucker (Pellet)	6.36	40%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		40%
5 oz / $ 0.00