Drift Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Drift Pale Ale

124 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6500 liters (fermentor volume)
Pre Boil Size: 6538.23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Gardiner
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday February 11th 2026
1.038
1.008
4.0%
21.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 kg Crisp Malting - Pale Ale1050 kg Pale Ale 38 4 100%
1,050 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,500 g Perle6500 g Perle Hops Leaf/Whole 8.2 Boil 60 min 21.03 100%
6,500 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4165.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Bio4 - London Ale
Amount:
260 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21635 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drift Pale Ale" Blonde Ale beer recipe by Dale Gardiner. All Grain, ABV 3.98%, IBU 21.03, SRM 4.74, Fermentables: (Pale Ale) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 11:37 UTC
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