Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
9.12 |
7.7% |
|
6,000 g |
Saphir6000 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
0 days |
|
92.3% |
|
6,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1300 L |
|
Infusion |
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 2000
Temp: 5 °C
CO2 Level: 2,5 Volumes |
Target Water Profile
Balanced Profile
"blanche" Weissbier beer recipe by Anonymous. All Grain, ABV 4.36%, IBU 9.12, SRM 3.2, Fermentables: (Pale Ale, BEST Organic Pilsen Malt, Wheat) Hops: (Hallertauer Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-10 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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