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blanche

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2008.2 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 10th 2026
1.043
1.010
4.4%
9.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb BE - Pale Ale100 lb Pale Ale 38 3.4 13.1%
175 kg Bestmalz - BEST Organic Pilsen Malt175 kg BEST Organic Pilsen Malt 37 2 50.7%
125 kg Belgian - Wheat125 kg Wheat 38 1.8 36.2%
345.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 9.12 7.7%
6,000 g Saphir6000 g Saphir Hops Pellet 4.25 Dry Hop 0 days 92.3%
6,500 g / $ 0.00
Priming
Method: co2       Amount: 2000       Temp: 5 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.2 L. Suggest reducing initial water volume to 45.4 L and adding 1962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1264.01 L 1036.1
Strike water volume at mash thickness of 3 L/kg 1036.1
Mash volume with grains 1264
Grain absorption losses -345.4
Remaining sparge water volume 1318.4
Mash Lauter Tun losses -0.9
Pre boil volume 2008.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2354.5  
Equipment Profile Used: System Default
"blanche" Weissbier beer recipe by Anonymous. All Grain, ABV 4.36%, IBU 9.12, SRM 3.2, Fermentables: (Pale Ale, BEST Organic Pilsen Malt, Wheat) Hops: (Hallertauer Magnum, Saphir)
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  • Last Updated: 2026-03-10 10:32 UTC