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Wee Heavy

Name: Wee Heavy
Cook time: 150 min
Total time: 150 min
Yield: 2.75 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb No.19 Floor Malt Maris Otter; 0.33 lb Biscuit; 0.33 lb Roasted Barley; 0.65 oz East Kent Goldings Hops; 0.65 oz East Kent Goldings Hops

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Method: All Grain
Style: Wee Heavy
Boil Time: 150 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Saturday April 18th 2026

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

31.8

SRM (morey):

21.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter	37	3	92.8%
0.33 lb	Dingemans - Biscuit0.33 lb Biscuit	34.5	22	3.6%
0.33 lb	Briess - Roasted Barley0.33 lb Roasted Barley	33.1	300	3.6%
9.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	6.6	Boil	60 min	23.34	50%
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	6.6	Aroma	10 min	8.46	50%
1.30 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Mash	15 min.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Wateria RO drinking water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	45	0
Mash Chemistry and Brewing Water Calculator

Notes

Remove 3l from first runnings and boil it down until thick and syrupy, about a quart. Then add back into main boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-28 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.30 oz	East Kent Goldings (Pellet)		31.8	100%
1.30 oz / $ 0.00