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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 150 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Saturday April 18th 2026

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

31.3

SRM (morey):

23.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter	37	3	85%
0.65 lb	Briess - Caramel Malt - 80L0.65 lb Caramel Malt - 80L	35	80	6.9%
0.33 lb	Bestmalz - BEST Special X0.33 lb BEST Special X	34.5	132.5	3.5%
0.33 lb	Dingemans - Biscuit0.33 lb Biscuit	34.5	22	3.5%
0.10 lb	Briess - Roasted Barley0.1 lb Roasted Barley	33.1	300	1.1%
9.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	6.6	Boil	60 min	22.98	50%
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	6.6	Aroma	10 min	8.33	50%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	East Kent Goldings (Pellet)		31.31	100%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Mash	15 min.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Wateria RO drinking water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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