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Wee Heavy

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 150 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday April 18th 2026
1.104
1.026
10.3%
31.8
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 92.8%
0.33 lb Dingemans - Biscuit0.33 lb Biscuit 34.5 22 3.6%
0.33 lb Briess - Roasted Barley0.33 lb Roasted Barley 33.1 300 3.6%
9.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 6.6 Boil 60 min 23.34 50%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 6.6 Aroma 10 min 8.46 50%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wateria RO drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 45 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.66 14.7  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3.91 15.6  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.31 21.2
Equipment Profile Used: System Default
 
Notes

Remove 3l from first runnings and boil it down until thick and syrupy, about a quart. Then add back into main boil.

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  • Last Updated: 2026-05-28 20:01 UTC