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Fell EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike Corbett
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday May 28th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Thomas Fawcett - Golden Promise Pale Ale Malt350 kg Golden Promise Pale Ale Malt	36.8	2.65	80%
50 kg	Crisp Malting - Chevallier Heritage Malt50 kg Chevallier Heritage Malt	36.3	3	11.4%
12.50 kg	Crisp Malting - Flaked Torrefied Rice12.5 kg Flaked Torrefied Rice	37	0.5	2.9%
25 kg	Thomas Fawcett - Aromatic25 kg Aromatic	33	38	5.7%
437.50 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bootle United Utilities

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-29 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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