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Fell EIPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike Corbett
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 28th 2026
1.053
1.013
5.2%
0.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Thomas Fawcett - Golden Promise Pale Ale Malt350 kg Golden Promise Pale Ale Malt 36.8 2.65 80%
50 kg Crisp Malting - Chevallier Heritage Malt50 kg Chevallier Heritage Malt 36.3 3 11.4%
12.50 kg Crisp Malting - Flaked Torrefied Rice12.5 kg Flaked Torrefied Rice 37 0.5 2.9%
25 kg Thomas Fawcett - Aromatic25 kg Aromatic 33 38 5.7%
437.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1658.13 L 1369.4
Strike water volume at mash thickness of 3.1 L/kg 1369.4
Mash volume with grains 1658.1
Grain absorption losses -437.5
Remaining sparge water volume (equipment estimates 1074.7 L) 1219
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2150
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2588.4  
Equipment Profile Used: System Default
"Fell EIPA" English IPA beer recipe by Mike Corbett. All Grain, ABV 5.19%, IBU 0, SRM 6.47, Fermentables: (Golden Promise Pale Ale Malt, Chevallier Heritage Malt, Flaked Torrefied Rice, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 15:52 UTC