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Timothy Taylor Landlord v3

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 89%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday April 5th 2026

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

22.19

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	$ 1.50 / kg $ 9.00	39	2.3	92.3%
0.35 kg	Weyermann - Special W0.35 kg Special W	$ 3.20 / kg $ 1.12	33.6	115	5.4%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	$ 1.80 / kg $ 0.27	34	45	2.3%
6.50 kg / $ 10.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.07 / g $ 2.80	Pellet	4.4	Boil	60 min	13.49	36.4%
35 g	Fuggles35 g Fuggles Hops	$ 0.07 / g $ 2.45	Pellet	4.3	Boil	15 min	5.73	31.8%
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 0.07 / g $ 2.45	Pellet	4.4	Whirlpool	0 min	2.41	31.8%
110 g / $ 7.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 5.25	15.9	68.2%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	$ 0.07 / g $ 2.45	5.73	31.8%
110 g / $ 7.70

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Timothy Taylor Landlord v3

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