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Gøtt Wit

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday April 6th 2026

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

12.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Muntons - Lager Malt100 kg Lager Malt	37	2	44.4%
125 kg	German - Wheat Malt125 kg Wheat Malt	37	2	55.6%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Brewmaster - Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	9.5	Boil	30 min	5.95	25%
400 g	Brewmaster - Mandarina Bavaria400 g Mandarina Bavaria Hops	Pellet	9.5	Boil	15 min	5.12	33.3%
500 g	Brewmaster - Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	9.5	Boil	2 min	1.09	41.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Brewmaster - Mandarina Bavaria (Pellet) 1200 g Mandarina Bavaria (Pellet) Hops		12.16	100%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Coriander Seed		Spice	Boil	15 min.
1,000 g	Orange Zest		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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