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Gøtt Wit

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 6th 2026
1.047
1.007
5.3%
12.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Muntons - Lager Malt100 kg Lager Malt 37 2 44.4%
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 55.6%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Brewmaster - Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 9.5 Boil 30 min 5.95 25%
400 g Brewmaster - Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 9.5 Boil 15 min 5.12 33.3%
500 g Brewmaster - Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 9.5 Boil 2 min 1.09 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Coriander Seed Spice Boil 15 min.
1,000 g Orange Zest Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 562.6 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1375.9  
Equipment Profile Used: System Default
"Gøtt Wit" Weissbier beer recipe by Veggaman. All Grain, ABV 5.25%, IBU 12.15, SRM 3.7, Fermentables: (Lager Malt, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 22:41 UTC