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Fast Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Malcolm
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 19th 2026

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

39.7

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	German - Bohemian Pilsner3.35 kg Bohemian Pilsner	38	1.9	90.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	6.7%
0.12 kg	German - Vienna0.12 kg Vienna	37	4	3.2%
3.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Artisan - Motueka18 g Motueka Hops	Pellet	7.5	Boil	60 min	18.53	18.4%
25 g	Artisan - Motueka25 g Motueka Hops	Pellet	7.5	Boil	15 min	12.77	25.5%
25 g	Artisan - Motueka25 g Motueka Hops	Pellet	7.5	Boil	5 min	5.13	25.5%
30 g	Artisan - Motueka30 g Motueka Hops	Pellet	7.5	Hop Stand at 80 °C	20 min	3.32	30.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
98 g	Artisan - Motueka (Pellet) 98 g Motueka (Pellet) Hops		39.75	100%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	68 °C	68 °C	60 min
16 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

WHC Lab - Blitz Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-19 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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