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Fast Lager

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Malcolm
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 19th 2026
1.042
1.011
4.1%
39.7
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg German - Bohemian Pilsner3.35 kg Bohemian Pilsner 38 1.9 90.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.7%
0.12 kg German - Vienna0.12 kg Vienna 37 4 3.2%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Motueka18 g Motueka Hops Pellet 7.5 Boil 60 min 18.53 18.4%
25 g Artisan - Motueka25 g Motueka Hops Pellet 7.5 Boil 15 min 12.77 25.5%
25 g Artisan - Motueka25 g Motueka Hops Pellet 7.5 Boil 5 min 5.13 25.5%
30 g Artisan - Motueka30 g Motueka Hops Pellet 7.5 Hop Stand at 80 °C 20 min 3.32 30.6%
98 g / $ 0.00
 
Yeast
WHC Lab - Blitz Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68 °C 68 °C 60 min
16 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"Fast Lager" Czech Pale Lager beer recipe by Andy Malcolm. All Grain, ABV 4.09%, IBU 39.74, SRM 3.06, Fermentables: (Bohemian Pilsner, Carapils, Vienna) Hops: (Motueka)
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  • Last Updated: 2026-04-19 08:23 UTC