View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Columbus Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 9.75 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday May 9th 2026

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

99.2

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,450 g	American - Pale Ale2450 g Pale Ale	37	3.5	78.8%
340 g	Munich340 g Munich	37	6	10.9%
100 g	German - CaraRed100 g CaraRed	34	20	3.2%
80 g	German - Carapils80 g Carapils	35	1.3	2.6%
140 g	German - Acidulated Malt140 g Acidulated Malt	27	3.4	4.5%
3,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	53.53	8.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.43	8.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.87	5.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	5	8.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	15	16.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	6.35	8.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		16.2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	68.53	40.5%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	22.78	35.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.87	5.4%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	5	18.9%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	65 °C	65 °C	60 min
4 L		Batch Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Ascorbic Acid		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-09 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!