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Columbus Simcoe IPA

223 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 9.75 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 9th 2026
1.073
1.012
8.0%
99.2
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,450 g American - Pale Ale2450 g Pale Ale 37 3.5 78.8%
340 g Munich340 g Munich 37 6 10.9%
100 g German - CaraRed100 g CaraRed 34 20 3.2%
80 g German - Carapils80 g Carapils 35 1.3 2.6%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 4.5%
3,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 53.53 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 16.43 8.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.87 5.4%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 5 8.1%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 15 16.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.35 8.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 16.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 10.8%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 65 °C 65 °C 60 min
4 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 14.8
Mash volume with grains (equipment estimates 21.3 L) 16.8
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.4 L) 9.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.4 L) 9
Total: 14.8  
Equipment Profile Used: System Default
"Columbus Simcoe IPA" American IPA beer recipe by Biernot. BIAB, ABV 8.04%, IBU 99.18, SRM 8.31, Fermentables: (Pale Ale, Munich, CaraRed, Carapils, Acidulated Malt) Hops: (Columbus, Simcoe, Amarillo, Centennial) Other: (Ascorbic Acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 19:53 UTC