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WestCooooast

Name: WestCooooast
Cook time: 30 min
Total time: 30 min
Yield: 5.5 liters
Cuisine: Homebrewing
Ingredients: 1 kg Extra Pale Malt; 850 g Vienna; 5 g Centenntal Cryo Hops; 30 g Centenntal Cryo Hops; 40 g Eggers Special Hops; 20 g Centenntal Cryo Hops

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Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 7.675 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 380 calories (Per 568ml)
Carbs: 34.5 g (Per 568ml)

Created: Wednesday May 13th 2026

ADD cryo

by raiderrob

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 77

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

76.1

EBC (ebcmorey):

12.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	3.31	54.1%
850 g	German - Vienna850 g Vienna	37	9.18	45.9%
1.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centenntal Cryo5 g Centenntal Cryo Hops	Pellet	18.5	Boil	30 min	31.29	5.3%
30 g	Centenntal Cryo30 g Centenntal Cryo Hops	Pellet	18.5	Whirlpool at 80 °C	20 min	31.29	31.6%
40 g	Eggers Special40 g Eggers Special Hops	Pellet	6	Whirlpool at 80 °C	20 min	13.53	42.1%
20 g	Centenntal Cryo20 g Centenntal Cryo Hops	Pellet	18.5	Dry Hop at 80 °C	2 days		21.1%
95 g / £ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.33 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Einstein German Lager Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-15 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
55 g	Centenntal Cryo (Pellet) 55 g Centenntal Cryo (Pellet) Hops	62.58	58%
40 g	Eggers Special (Pellet) 40 g Eggers Special (Pellet) Hops	13.53	42.1%
95 g / £ 0.00