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Noel Kolsh #4 11/8/25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Sean
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday November 8th 2025

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

24.5

SRM (morey):

7.0

Mash pH

5.5

Cost $

34.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	$ 1.99 / lb $ 23.88	36	1.5	77.4%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 2.09 / lb $ 1.05	38	6	3.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.99 / lb $ 1.99	37	3.5	6.5%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.39 / lb $ 2.39	34.5	22	6.5%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 1.59 / lb $ 1.59	37	3.5	6.5%
15.50 lbs / $ 30.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Lupulin Pellet	16.7	Boil	75 min	21.84	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Lupulin Pellet	2.3	Boil	10 min	2.61	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Lupulin Pellet)	21.84	28.6%
1 oz	Tettnanger (Lupulin Pellet)	2.61	71.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	122 °F	122 °F	240 min
	122 °F	145 °F	390 min
	145 °F	156 °F	170 min
	156 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

only got about 1.25 hrs @ 156

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-08 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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