Sweet Stout Beer Recipe | Extract Sweet Stout by tomtrumpet88 | Brewer's Friend
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Sweet Stout

184 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 23rd 2026
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Holiday Milky Choco Stout w/Hazlenuts

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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 18

1.055
1.018
4.9%
17.8
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 35 10 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.78 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sweet Stout" Sweet Stout beer recipe by Northern Brewer. Extract, ABV 4.9%, IBU 17.78, SRM 36.84, Fermentables: (LME Sparkling Amber Liquid, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Carafa III) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 15:08 UTC
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