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Holiday Milky Choco Stout w/Hazlenuts

180 calories 21 carbs
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday November 2nd 2019
1.054
1.017
4.92%
18.3
35.41
n/a
 
Fermenting Now

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 14.3%
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 71.4%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 3.6%
0.75 lb Thomas Fawcett - Chocolate0.75 lb Chocolate 34 420 10.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 13.22 66.7%
0.5 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 5.08 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.15 oz cacao nibs Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Sweet Stout, ABV 4.92%, IBU 18.3, SRM 35.41, Fermentables: (Lactose (Milk Sugar), DME Traditional Dark) Steeping Grains: (Extra Dark Crystal 160L, Chocolate) Hops: (Cluster) Other: (cacao nibs)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 21:22 UTC
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