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Black IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday March 9th 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

61.4

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt	38	3.5	72%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16%
0.50 lb	1886 Malt House - Caramel 400.5 lb Caramel 40	34	40	4%
0.30 lb	German - Carafa III0.3 lb Carafa III	32	535	2.4%
0.30 lb	American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt	33	550	2.4%
0.40 lb	Flaked Rye0.4 lb Flaked Rye	36	2.8	3.2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	14.5	Boil	60 min	25.88	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.13	28.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	10 min	16.96	28.6%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.93	14.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Leaf/Whole	13.1	Whirlpool	0 min	4.46	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook (Pellet)	25.88	14.3%
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	14.06	42.9%
1 oz	Yakima Valley Hops - Citra (Pellet)	16.96	28.6%
0.50 oz	Yakima Valley Hops - Citra (Leaf/Whole)	4.46	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	159 °F	152 °F	90 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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