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Black IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 9th 2026
1.060
1.015
5.9%
61.4
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 72%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
0.50 lb 1886 Malt House - Caramel 400.5 lb Caramel 40 34 40 4%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2.4%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2.4%
0.40 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 3.2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 14.5 Boil 60 min 25.88 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.13 28.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 16.96 28.6%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 14.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Leaf/Whole 13.1 Whirlpool 0 min 4.46 14.3%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 159 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.94 35.8  
Mash volume with grains 9.94 39.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Brewer #387236. BIAB, ABV 5.89%, IBU 61.36, SRM 27.53, Fermentables: (2 Row Pale malt, Maris Otter Pale, Caramel 40, Carafa III, Midnight Wheat Malt, Flaked Rye) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 23:53 UTC