Hardie 30 litres Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hardie 30 litres

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 19th 2026
1.055
1.014
5.4%
28.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pale Ale5.5 kg Pale Ale 38 3.4 75.3%
1.70 kg German - CaraAmber1.7 kg CaraAmber 34 23 23.3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.4%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g golding19 g golding Hops Pellet 8.9 Boil 60 min 27.12 67.9%
9 g styrian9 g styrian Hops Pellet 2.4 Boil 10 min 1.26 32.1%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g romarin Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hardie 30 litres" No Profile Selected beer recipe by Brewer #135015. All Grain, ABV 5.4%, IBU 28.37, SRM 21.35, Fermentables: (Pale Ale, CaraAmber, Chocolate) Hops: (golding, styrian) Other: (romarin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-20 10:45 UTC
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