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Oktoberfest

Name: Oktoberfest
Cook time: 90 min
Total time: 90 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsner; 0.8 kg BEST Munich; 0.6 kg Vienna Malt; 37 g Hallertau Mittelfruh Hops; 14 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.47 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 28th 2026

Premium Festbier

by The Thamma Brewery

OG: 1.057 FG: 1.012 ABV: 6.2% IBU: 19

Oktoberfestbier 2023

by Uglebrygg

OG: 1.052 FG: 1.011 ABV: 5.5% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

20.8

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	74.1%
0.80 kg	Bestmalz - BEST Munich0.8 kg BEST Munich	37	6.3	14.8%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	11.1%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.54	72.5%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.29	27.5%
51 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.22 g	Servomyces	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

15 min 55 c
30 min 63 c
10 min 70 c
10 min 77 c

90 min time boil

18 c temp fermentation

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-30 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
51 g	Hallertau Mittelfruh (Pellet)		20.83	100%
51 g / $ 0.00