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Red Ale Caramelo

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 28th 2026
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Ale-Ian Redeye

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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 21

1.050
1.012
5.0%
18.5
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 55.3%
1 kg American - Vienna1 kg Vienna 35 4 18.4%
0.45 kg American - Carapils (Dextrine Malt)0.454 kg Carapils (Dextrine Malt) 33 1.8 8.4%
0.45 kg Flaked Maize0.454 kg Flaked Maize 37 1 8.4%
0.45 kg American - Caramel / Crystal 40L0.454 kg Caramel / Crystal 40L 34 40 8.4%
0.07 kg Briess - Midnight Wheat Malt0.065 kg Midnight Wheat Malt 25 550 1.2%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.9 Boil 60 min 11.82 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.9 Boil 30 min 4.54 25%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.9 Boil 10 min 2.14 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
0.22 g Servomyces Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

15 min 55 c
30 min 63 c
10 min 70 c
10 min 77 c

90 min time boil

18 c temp fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 03:24 UTC