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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,200 g | Crisp Malting - Extra Pale Ale Malt2200 g Extra Pale Ale Malt |
£ 0.00 / g £ 2.09 |
38 | 1.7 | 49.9% |
| 800 g | Bestmalz - Best RED X800 g Best RED X |
£ 0.00 / g £ 1.60 |
36 | 12 | 18.2% |
| 160 g | Crisp Malting - Crystal Extra Dark - 120L160 g Crystal Extra Dark - 120L |
£ 0.00 / g £ 0.32 |
35 | 120 | 3.6% |
| 140 g | Bestmalz - BEST Caramel Amber140 g BEST Caramel Amber |
£ 0.00 / g £ 0.28 |
34.5 | 19 | 3.2% |
| 80 g | Weyermann - Acidulated80 g Acidulated |
£ 0.00 / g £ 0.23 |
27 | 3.4 | 1.8% |
| 25 g | GB - Roasted Barley25 g Roasted Barley |
£ 0.00 / g £ 0.07 |
29 | 488 | 0.6% |
| 800 g | GB - Munich Malt800 g Munich Malt |
£ 0.00 / g £ 1.33 |
40 | 10 | 18.2% |
| 200 g | US - Rice Hulls200 g Rice Hulls |
£ 0.00 / g £ 0.40 |
0.01 | 0 | 4.5% |
| 4,405 g / £ 6.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Fuggles35 g Fuggles Hops |
£ 0.03 / g £ 1.22 |
Pellet | 4.4 | Boil | 60 min | 20.64 | 100% |
| 35 g / £ 1.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Fuggles (Pellet) 35 g Fuggles (Pellet) Hops |
£ 0.03 / g £ 1.22 |
20.64 | 100% |
| 35 g / £ 1.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.5 L | Strike | 73 °C | 67 °C | 60 min | |
| 19 L | Sparge | -- | 74 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.40 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
| 1.80 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Magnesium Chloride |
£ 0.04 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
£ 0.20 / each £ 0.10 |
Fining | Boil | 10 min. |
| £ 0.16 | |||||
| Crossmyloof - BEòIR | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 1.83 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 96.6 g Temp: 14 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| 9D. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe was Red X Irish Ale
Uses the yeast slurry from Scottish Four Quid to make a starter
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
|
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