Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.24 |
22.6% |
|
41 g |
Tettnanger41 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
5.92 |
77.4% |
|
53 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
18.24 |
22.6% |
|
41 g |
Tettnanger (Pellet) 41 g Tettnanger (Pellet) Hops |
|
5.92 |
77.4% |
|
53 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Basemalt |
Infusion |
-- |
66 °C |
60 min |
|
13.5 L |
Skylling |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
7.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
NRV/NRA Rælingen
Notes
Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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