Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:28 gallons
(fermentor volume) Pre Boil Size:29.8 gallons Post Boil Size:28.11 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Matt Rating:
4.00 (1 Review)
Calories:198 calories
(Per 12oz)
Carbs:19.8 g
(Per 12oz)
All the ingredients except of the yeast, are leftover from other brews so I thought I'd but them to use. Using a mix of MO and 2Row as base malts as I did not have enough of either.
We use RO water.
Recipe Photos
Last Updated and Sharing
37
Views
0
Brews
Public: Yup, Shared
Last Updated: 2026-04-10 20:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Mosaic Pale Ale
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Mosaic Pale Ale
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
This beer was brewed on our 1 BBL pilot unit at New Magnolia Brewing in Houston, TX. As we do a lot, this beer was made with leftover ingredients from other beers. Base malts of Maris Otter and 2 row were grains we had sitting around, not enough for either to be the main base malt. The Cryo Mosaic was left over from a dry hop. This ended up being a solid beer but not a home run. More malt forward than I expected, but maybe the Maris and the crystal shined thru more than I expected. The nose was citrus and the flavors on the palette were unmistakably Mosiac. Fruit forward and a bit of citrus. The maltiness and the hop profile had a nice balance. Customers liked it and kegs were gone over a weekend. Trying to be impartial, I think I would have ordered a second round if I had this at another brewery. I rank this a 3.8 out of 5.
Recipe Tools ▼
Brew!
