Windsock Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Windsock

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Tom Koszuta
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 1st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 2.99 / lb
2.99
37 25 13.3%
1 lb American - Victory1 lb Victory 2.99 / lb
2.99
34 28 13.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 2.99 / lb
1.50
35 20 6.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 66.7%
7.50 lbs / 7.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops 2.50 / oz
3.75
Pellet 4.8 Boil at 220 °F 60 min 27.57 75%
0.50 oz Willamette0.5 oz Willamette Hops 2.50 / oz
1.25
Pellet 4.5 Boil at 220 °F 15 min 4.28 25%
2 oz / 5.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Windsock" American Amber Ale beer recipe by Tom Koszuta. All Grain, ABV 4.49%, IBU 31.85, SRM 9.5, Fermentables: (Honey Malt, Victory, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 18:47 UTC
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