| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Honey Malt |
$ 2.99 / lb $ 2.99 |
37 | 25 | 13.3% |
| 1 lb | American - Victory |
$ 2.99 / lb $ 2.99 |
34 | 28 | 13.3% |
| 0.50 lb | American - Caramel / Crystal 20L |
$ 2.99 / lb $ 1.50 |
35 | 20 | 6.7% |
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
| 7.50 lbs / $ 7.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Willamette |
$ 2.50 / oz $ 3.75 |
Pellet | 4.8 | Boil at 220 °F | 60 min | 28.33 | 75% |
| 0.50 oz | Willamette |
$ 2.50 / oz $ 1.25 |
Pellet | 4.5 | Boil at 220 °F | 15 min | 4.39 | 25% |
| 2 oz / $ 5.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 3.88 | 15.5 |
| Grain absorption losses | -0.94 | -3.8 |
| Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.41 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.69 | 30.8 |
| Equipment Profile Used: | System Default | |
