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Claude-sama Freeride Clone

Name: Claude-sama Freeride Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Pale Ale Malt 2-Row; 0.75 lb Vienna; 0.5 lb Caramel Malt - 40L; 0.5 lb Caramel Malt - 60L; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops; 0.5 oz Citra Hops; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops; 0.5 oz Citra Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 31st 2026

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Worthogs pale ale

by nununene

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 40

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

39.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row	36.8	3.5	82.9%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	7.3%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.9%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	60 min	18.53	14.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	7.7	Aroma	15 min	6.74	14.3%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Aroma	10 min	8.57	14.3%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	10.5	Aroma	5 min	3.69	14.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	7.7	Hop Stand at 180 °F	15 min	1.96	14.3%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Dry Hop at 65 °F	4 days		14.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	7.7	Dry Hop at 65 °F	4 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 162 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	BSG - Centennial (Pellet)	22.22	28.6%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	8.7	42.9%
1 oz	Yakima Chief Hops - Citra (Pellet)	8.57	28.6%
3.50 oz / $ 0.00