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Claude-sama Freeride Clone

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 31st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 82.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 60 min 18.53 14.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.7 Aroma 15 min 6.74 14.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13.4 Aroma 10 min 8.57 14.3%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Aroma 5 min 3.69 14.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.7 Hop Stand at 180 °F 15 min 1.96 14.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop at 65 °F 4 days 14.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.7 Dry Hop at 65 °F 4 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Claude-sama Freeride Clone" American Pale Ale beer recipe by Brewer #459299. All Grain, ABV 5.25%, IBU 39.5, SRM 10.23, Fermentables: (Pale Ale Malt 2-Row, Vienna, Caramel Malt - 40L, Caramel Malt - 60L) Hops: (Centennial, Cascade, Citra) Other: (Gypsum)
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  • Last Updated: 2026-05-31 13:32 UTC