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Strong Red

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 509 gallons
Post Boil Size: 479 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday May 15th 2026

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Canada Malting - CMC 2-ROW MALT660 lb CMC 2-ROW MALT	36	1.75	56.4%
110 lb	Briess - Victory Malt110 lb Victory Malt	34.5	28	9.4%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	18.8%
55 lb	Briess - Caramel Malt - 40L55 lb Caramel Malt - 40L	35.4	40	4.7%
10 lb	Briess - Blackprinz Malt10 lb Blackprinz Malt	25	500	0.9%
110 lb	Great Western - American Munich110 lb American Munich	35.4	7.94	9.4%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	0.4%
1,170 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
380 gal	Strike	165 °F	156 °F	60 min
280 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
200 g	Gypsum	Water Agt	Mash
400 ml	Phosphoric acid	Water Agt	Mash
240 ml	Phosphoric acid	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-15 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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