ANCIKRIST IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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ANCIKRIST IPA

201 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday March 3rd 2026
1.065
1.018
6.2%
65.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Bohemian Pilsner30 kg Bohemian Pilsner 38 1.9 46.9%
30 kg Viking - Pale Ale Malt30 kg Pale Ale Malt 37 2.5 46.9%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 6.3%
64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Boil at 100 °C 60 min 7.07 5.3%
200 g Centennial200 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 14.16 21.1%
200 g Citra200 g Citra Hops Pellet 13.8 Boil at 100 °C 20 min 19.54 21.1%
250 g Simcoe250 g Simcoe Hops Pellet 12.1 Boil at 100 °C 10 min 12.82 26.3%
250 g Citra250 g Citra Hops Pellet 11 Boil at 100 °C 10 min 11.65 26.3%
950 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MYJAVA PIVOVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ANCIKRIST IPA" American IPA beer recipe by Peter Hellstork. All Grain, ABV 6.15%, IBU 65.24, SRM 5.15, Fermentables: (Bohemian Pilsner, Pale Ale Malt, Vienna Malt) Hops: (Simcoe, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-04 10:56 UTC
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