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Saison Flying Wombat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KowNeil
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday February 16th 2026

Belgian Witbier

by bradyt88

OG: 1.052 FG: 1.007 ABV: 5.9% IBU: 20

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

21.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	64.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.4%
2.50 lb	Finland - Vienna Malt2.5 lb Vienna Malt	36	3	16.1%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	10.29	27.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.02	36.4%
2 oz	Saaz2 oz Saaz Hops	Plug	3.5	Boil	5 min	2.13	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Leaf/Whole)	10.29	27.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.02	36.4%
2 oz	Saaz (Plug) 1.9999999954251 oz Saaz (Plug) Hops	2.13	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.4 qt	Strike	120 °F	113 °F	10 min
6.4 qt	Infusion	212 °F	135 °F	30 min
10.6 qt	Infusion	212 °F	156 °F	30 min
	Temperature	156 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Coriander Seed	Spice	Boil	2 min.
28 oz	orange peel	Flavor	Boil	2 min.
1 each	Whirlfloc	Fining	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.
5.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10.60 g	Gypsum	Water Agt	Mash	1 hr.
3.40 g	Baking Soda	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Saison

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	16	80	163	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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