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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 178 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

13.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

11.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Gambrinus - IPA Malt220 lb IPA Malt		37.3	2.3	81.6%
36 lb	Gambrinus - Honey Malt36 lb Honey Malt		37	25	13.3%
13.75 lb	Rahr - Dextrin13.75 lb Dextrin	$ 0.82 / lb $ 11.28	36.8	1.7	5.1%
269.75 lbs / $ 11.28

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.13 / g $ 0.13
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2759 B cells required

$ 0.13 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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