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Cascade Helles

Name: Cascade Helles
Cook time: 60 min
Total time: 60 min
Yield: 296 gallons
Cuisine: Homebrewing
Ingredients: 330 lb Europils Malt; 82.5 lb Finest Maris Otter; 27.5 lb BEST Chit Malt

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 296 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 296 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 150 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday April 22nd 2026

Original Gravity:

11.5 °P

Final Gravity:

1.9 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Crisp Malting - Europils Malt330 lb Europils Malt	37.5	1.87	75%
82.50 lb	Crisp Malting - Finest Maris Otter82.5 lb Finest Maris Otter	36.8	2.4	18.8%
27.50 lb	Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt	23	1.4	6.3%
440 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-23 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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