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Cascade Helles

150 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 296 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 296 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 150 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 22nd 2026
11.5 °P
1.9 °P
5.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Europils Malt330 lb Europils Malt 37.5 1.87 75%
82.50 lb Crisp Malting - Finest Maris Otter82.5 lb Finest Maris Otter 36.8 2.4 18.8%
27.50 lb Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt 23 1.4 6.3%
440 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.5 gal (1190 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.5 gal (1142 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 160.25 g | 641 qt) 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 297.5 g | 1190 qt) 320 1280  
Boil off losses -1.5 -6  
Post boil Volume 296 1184  
Going into fermentor 296 1184  
Total: 375.25 1501
Equipment Profile Used: System Default
"Cascade Helles" Munich Helles beer recipe by Connor Heckler. All Grain, ABV 5.08%, IBU 0, SRM 3.09, Fermentables: (Europils Malt, Finest Maris Otter, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 22:48 UTC