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Saison 3 (invert syrup)

Name: Saison 3 (invert syrup)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 2734 g Finest Pale Ale Maris Otter; 404 g Wheat Malt; 450 g Invert Sugar Syrup; 200 g Munich Malt; 195 g Cara Gold malt; 5 g Chocolate Malt; 22 g Perle Hops; 16 g Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday May 31st 2026

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Don't be a Braggot!

by BenchBrew

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 21

T'is the Season for Saison

by Brown Mule Brewing

OG: 1.047 FG: 1.004 ABV: 5.6% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.8

SRM (morey):

5.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,734 g	Simpsons - Finest Pale Ale Maris Otter2734 g Finest Pale Ale Maris Otter	37	2.6	68.6%
404 g	Crisp Malting - Wheat Malt404 g Wheat Malt	37.26	2	10.1%
450 g	Invert Sugar Syrup450 g Invert Sugar Syrup	36	1	11.3%
200 g	Simpsons - Munich Malt200 g Munich Malt	36.8	8	5%
195 g	Crisp Malting - Cara Gold malt195 g Cara Gold malt	34	6	4.9%
5 g	Simpsons - Chocolate Malt5 g Chocolate Malt	31.7	444	0.1%
3,988 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops	Pellet	7.1	Boil	60 min	23.19	57.9%
16 g	Saaz16 g Saaz Hops	Pellet	3	Boil	10 min	2.58	42.1%
38 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.33 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
1 ml	ALDC	Water Agt	Primary	0 min.
1 each	Orange Zest	Water Agt	Boil	1 min.
1.23 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 tsp	corriander	Water Agt	Boil	1 min.

Yeast

WHC Lab - Farmhouse Vibe Diastatic Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	19 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-03 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops	23.19	57.9%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	2.58	42.1%
38 g / £ 0.00