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Saison 3 (invert syrup)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday May 31st 2026

Don't be a Braggot!

by BenchBrew

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.7

SRM (morey):

5.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,730 g	Simpsons - Finest Pale Ale Maris Otter2730 g Finest Pale Ale Maris Otter	37	2.6	69.9%
390 g	Crisp Malting - Wheat Malt390 g Wheat Malt	37.26	2	10%
390 g	Invert Sugar Syrup390 g Invert Sugar Syrup	36	1	10%
6 g	Simpsons - Chocolate Malt6 g Chocolate Malt - (late mash tun addition)	31.7	444	0.2%
195 g	Simpsons - Munich Malt195 g Munich Malt	36.8	8	5%
195 g	Crisp Malting - Cara Gold malt195 g Cara Gold malt	34	6	5%
3,906 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	60 min	22.1	52.9%
16 g	Saaz16 g Saaz Hops	Pellet	3	Boil	10 min	2.61	47.1%
34 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	22.1	52.9%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	2.61	47.1%
34 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.51 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
1 ml	ALDC	Water Agt	Primary	0 min.
1 each	Orange Zest	Water Agt	Boil	1 min.
1.19 ml	Lactic acid	Water Agt	Sparge	1 hr.
10 g	corriander	Water Agt	Boil	1 min.

Yeast

WHC Lab - Farmhouse Vibe Diastatic Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	19 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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