Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.09 |
23.1% |
|
10 g |
pacific jade10 g pacific jade Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
4.26 |
15.4% |
|
40 g |
pacific jade40 g pacific jade Hops |
|
Pellet |
14.3 |
Whirlpool at 95 °C
|
0 min |
10.84 |
61.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops |
|
10.09 |
23.1% |
|
50 g |
pacific jade (Pellet) 50 g pacific jade (Pellet) Hops |
|
15.1 |
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
15.9 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.46 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
coriander
|
|
Spice |
Boil |
10 min. |
|
20 g |
orange zest
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: sucrose
Amount: 128 g
Temp: 28 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"T'is the Season for Saison" Saison beer recipe by Brown Mule Brewing. All Grain, ABV 5.64%, IBU 25.19, SRM 4.18, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Tettnanger, pacific jade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, coriander, orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 05:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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