View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

French Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fiume
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday February 19th 2018

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

23.4

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	68.6%
0.70 kg	German - Munich Light0.7 kg Munich Light	37	6	13.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.8%
0.10 kg	Flaked Rice0.1 kg Flaked Rice	40	0.5	2%
0.10 kg	Flaked Rye0.1 kg Flaked Rye	36	2.8	2%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	4.84	12.2%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	60 min	7.47	14.6%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	2.93	12.2%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	20 min	3.77	12.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.93	24.4%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	2.48	24.4%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	9.7	48.8%
42 g	Willamette (Pellet) 42 g Willamette (Pellet) Hops	13.72	51.2%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	8 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,839

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

FORZA-RI • 02/25/2018 at 01:05pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!