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Red Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.64 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Wednesday September 15th 2021

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

22.8

SRM (daniels):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.87 kg	Weyermann - Pilsner3.87 kg Pilsner	36	1.5	82.4%
0.55 kg	Joe White - Wheat Malt0.55 kg Wheat Malt	37.3	2.15	11.7%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	5.3%
0.03 kg	Weyermann - Chocolate Rye0.025 kg Chocolate Rye	29.9	240	0.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Northern Brewer34 g Northern Brewer Hops		Pellet	5.5	Boil	60 min	22.77	100%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Northern Brewer (Pellet) 34 g Northern Brewer (Pellet) Hops		22.77	100%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	52/124 to hit 45/113	Strike	52 °C	52 °C	20 min
9 L	To hit 65/149	Infusion	100 °C	100 °C	60 min
6 L	To hit 76/168	Infusion	100 °C	100 °C	15 min
11 L	Sparge at 76/168	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
1.50 ml	Hydrochloric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Fining	Boil	20 min.
4 g	Yeast Nutrient	Other	Boil	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	15 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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