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Black and

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 190 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)

Created: Wednesday February 25th 2026

Original Gravity:

14.2 °P

Final Gravity:

2.8 °P

ABV (standard):

6.2%

IBU (tinseth):

30.7

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Great Western - Premium 2-Row6.5 lb Premium 2-Row	37	2	57.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.7%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	6.7%
12 oz	Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt	32.2	230	6.7%
16 oz	Briess - Roasted Barley16 oz Roasted Barley	33.1	300	8.9%
1.50 lb	Gladfield - Flaked Barley (harraway's)1.5 lb Flaked Barley (harraway's)	33.1	1.68	13.3%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	30.67	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	30.67	50%
1 oz	East Kent Goldings (Pellet)		50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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