Black and - Beer Recipe - Brewer's Friend

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Black and

190 calories 17.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 190 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)
Created: Wednesday February 25th 2026
14.2 °P
2.8 °P
6.2%
30.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Premium 2-Row6.5 lb Premium 2-Row 37 2 57.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.7%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 6.7%
16 oz Briess - Roasted Barley16 oz Roasted Barley 33.1 300 8.9%
1.50 lb Gladfield - Flaked Barley (harraway's)1.5 lb Flaked Barley (harraway's) 33.1 1.68 13.3%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.67 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.78 19.1  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Black and" Foreign Extra Stout beer recipe by St. Brigid Brewing. All Grain, ABV 6.15%, IBU 30.67, SRM 37.63, Fermentables: ( Premium 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate Malt, Roasted Barley, Flaked Barley (harraway's)) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2026-03-26 18:41 UTC